We are looking for positive, talented people who love the Lord, have a heart for ministry, and conduct their lives with integrity. For all positions, we are looking for believers who exhibit a mindset consistent with Valley's approach to ministry. Please see below for any current openings.
The Sous Chef supports the Food Service Manager in providing food services. When the Food Service manager is off duty, the Sous Chef will oversee the use of the kitchen and dining facility and maintain the facility and equipment to exceed health codes. This is a part-time position. Workdays and times will vary.
The Premisekeeper has the opportunity to impact the efficiency and effectiveness of ministry by keeping the building operating with excellence. The Premisekeeper provides hands-on support by setting up rooms, cleaning and vacuuming areas, and responding to guest requests.
The Senior Pastor is responsible, along with the Elders, for the spiritual oversight of the church and directs the efforts to accomplish our vision, mission, and values. In this way, the Senior Pastor sets the tone, direction, and pace of the church. As a mature and humble Christ-follower, he is expected to exhibit, by the power of the Holy Spirit, the character qualities of Jesus. Please click here to view the details of our Senior Pastor transition.